Del Mar Menu (Update 2025)
Welcome to Del Mar, a culinary gem nestled in Columbus, Ohio, where French-inspired New American cuisine takes center stage. The menu is a delightful tapestry of flavors and textures, showcasing bistro favorites such as the Beef Stroganoff with crimini mushrooms, and the comforting Classic Mac and Cheese. For those seeking something lighter, the Pesto Pasta with grilled chicken and tomatoes offers a refreshing option.
Appetizers like Roasted Beets and Whipped Feta and Brie Fondue set the tone for a memorable dining experience while the French Onion Soup stands as a testament to classic cooking. Each dish is meticulously crafted, ensuring a blend of innovative tastes with traditional techniques. Customers rave about the inviting ambiance and attentive service, making Del Mar not just a meal, but a full sensory experience. Make your reservation today; culinary bliss awaits!
Appetizers
Tomato Flatbread
Roasted garlic pesto, five cheeses, basil and extra virgin olive oil.
Sweet Chili Calamari and Shrimp
Lightly breaded, cilantro and green onions.
Brie Fondue
Crudites and ciabatta croutons.
Shrimp and Grits
Black pepper shrimp and creamy smoked Gouda polenta.
Frites Trio
Hand cut, creamy horseradish, sweet chile aioli, and sriracha ketchup.
Roasted Beets and Whipped Feta
Red and gold beets, Marcona almonds, micro arugula, and lemon vinaigrette.
Soup of the Day
Please call the restaurant for daily selection.
French Onion Soup
Provolone, Swiss and housemade croutons.
Lobster Bisque
Sherry creme fraiche.
The B.V. Wedge Salad
Tomatoes, bacon and Roquefort vinaigrette.
Bistro Salad
Chopped greens, tomatoes, red onion, egg and creamy Parmesan.
Bistro Cobb Salad
Grilled chicken, tomatoes, smoked Gouda, egg, red onions, avocado and creamy Parmesan.
Crispy Chicken Salad
Nut crusted chicken, mixed greens, tomatoes, smoked Gouda, grapes, apples, candied almonds and warm honey mustard.
Grilled Salmon Salad
Field greens, tomato, onion, avocado, egg, candied almonds, herb vinaigrette, honey mustard and crispy wontons.
Shaved Vegetable Salad
Seasonal vegetables, farro, feta, pepitas, and simple vinaigrette.
Soup and Salad
Bistro Favorites
Smoked Tomato and Vegetable Pasta
Spaghettini, crimini mushrooms, zucchini, broccoli, roasted peppers, red onions, basil and smoked tomato sauce.
Chicken Crepes
Crimini mushrooms, spinach, tomatoes, Gruyere and Mornay.
Sacchetti Carbonara
Ricotta-filled pasta purses, grilled chicken, Applewood bacon, peas, Parmesan and Mornay sauce.
Flat Top Meatloaf
Red wine beef jus, mashed potatoes and crispy red onions.
B.V. Sliders
Black Angus, caramelized onions, cheese, creamy horseradish and housemade frites.
Classic Mac and Cheese
Grilled chicken, Mornay and herb bread crumbs.
Black Angus Cheeseburger
Swiss, provolone, cheddar or Roquefort, Kaiser roll and housemade frites.
Beef Stroganoff
Crimini mushrooms, egg noodles and creme fraiche.
Pesto Pasta
Grilled chicken, haricot vert, walnuts, tomatoes and creamy cilantro pesto.
Parmesan Crusted Chicken
Capers, lemon garlic sauce, crispy red-skinned potatoes and spinach.
Flat Top Chicken
All natural Gerber Famrs half chicken, roasted potatoes, broccolini, and lemon jus.
Gluten Free Grilled Chicken
Lemon butter sauce, capers, seasonal vegetables and mashed potatoes.
Black Pepper Shrimp and Filet
5 oz., black pepper shrimp, mashed potatoes and seasonal vegetables.
Bistro Filet
Mashed potatoes and seasonal vegetables.
Roquefort Crusted Filet
8 oz., haricot vert, mashed potatoes and red wine veal sauce.
New York Strip
14 oz., mashed potatoes, truffle butter, crispy onion straws and haricot vert.
Skirt Steak
8 oz. With chimichurri and hand cut frites.
Braised Short Rib
Creamy smoke d Gouda polenta, Brussels sprouts, and balsamic demi.
Steaks
Seafood
Spicy Shrimp Creole Pasta
Grape tomatoes, crimini mushrooms, spaghettini and green onions.
Yuengling Fish and Chips
North Atlantic cod, beer batter, housemade frites and spicy tartar sauce.
Jumbo Lump Crab Cakes
Creamy horseradish, crispy red-skinned potatoes and seasonal vegetables.
Grilled Salmon
Seasonal vegetables, quinoa, grilled asparagus and lemon butter sauce.
B.V. Mac and Cheese
Broccoli au Gratin
Seasonal Vegetables
Caramelized Brussels Sprouts
Grilled Broccolini
Crispy Potatoes
Sides
Lunch Appetizers
Sweet Chile Calamari and Shrimp
Lightly breaded with cilantro and green onions.
Soup and Salad
Choice of soup and a bistro or wedge salad.
Lunch Soup and Salad
Lunch Bistro Favorites
Mac and Cheese
Grilled chicken, Mornay and herb bread crumbs.
Gluten Free Bistro Filet
5 oz. Mashed potatoes and seasonal vegetables.
Turkey Club
Applewood bacon, white cheddar, lettuce, tomato, honey mustard, avocado mayonnaise and hand cut frites.
Ultimate BLT
Heirloom tomatoes, bibb lettuce, Applewood bacon, and hand cut frites.
The Melt
Parmesan crusted sourdough, Provolone, Taleggio, and tomato bisque.
Short Rib French Dip
Provolone, creamy horseradish, caramelized onions, au jus, and hand cut frites.
Lunch Burgers and Sandwiches
Lunch Seafood
Jumbo Lump Crab Cake
Creamy horseradish, crispy potatoes and seasonal vegetables.
Profiteroles
With vanilla bean gelato and warm fudge sauce.
Berry Clafouti
Served warm. Housemade butter cake, mixed berries and vanilla bean gelato.
Chocolate Mousse Cake (out of stock)
Decadent chocolate cake, milk and white chocolate mousse and fudge ganache frosting.
Creme Brulee
Vanilla bean, caramelized sugar and fresh strawberry.
Cheesecake
Caramelized sugar and mixed berry sauce.